Tricycle Magazine's "Korean Buddhist Cooking"

Ancient culinary secrets blend with Zen wisdom in an intriguing new food series directed by Ryan Balas for Tricycle Magazine. Korean Buddhist Cooking, currently featured on the Tricycle website, consists of 12 short films featuring culinary expert Shin Kim, who shares recipes and insights into centuries old Korean temple cooking, where food is not only a source of nourishment, but also a form of healing for the mind and spirit. The series also features “dharma talks” from Zen teacher Bo-Mi designed to deepen the connection between food and Buddhist teachings on clarity of mind, gratitude, interconnection and nonattachment.